No. 8 ene-dic (2013): INNOTEC

Tapa de la revista INNOTEC número 8

Published: 2013-12-26

Articles

Shrinkage, swelling and apparent specific gravity of red gum (Eucalyptus tereticornis Smith)

Andrea Cardoso, Matías Cagno, Patricia Cárdenas, Francisco Gatto

5-12
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Computational aspects in uncertainty estimation by Monte Carlo Method

Luis Pablo Constantino

13-22
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Determination of atrazine and its biodegradation intermediates in bacterial enrichments obtained from Uruguayan water courses

Jonathan Da Cunha, Laura Pinelli Schmidt, María Inés Bellini Lisorio, Danilo Davyt Buschiazzo, Ana Fernández Scavino

23-29
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Comparative study of lipidic stability of soybean, sorghum, oat, bran and wheat germ flours with and without extrusion

María José Crosa Balestra, Ana Curia, Ana Curutchet, Mónica Cadenazzi, Gabriela Dotta, Verónica Ferreyra, Fabiana Maidana, Laura Souto, Jorge Escudero

30-38
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Influence of microbiological transglutaminase on the sensory properties of burgers of minced hake (Merluccius hubbsi)

Alicia Panuncio, Luciana Cardeza, Mariana Quintero, María Laura Solé, Sofía Barrios, Adriana Gámbaro

39-43
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Endoproteolytic activity assay in malting barley

Blanca Gómez Guerrero, Michael J. Edney

44-51
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Evaluation of hygienic sanitary and composition quality of goat milk in a Saanen breed herd

Lucía Dora Grille Peés, Silvana Beatriz Carro Techera, Daniela Verónica Escobar Gianni, Lorena Bentancor, Alejandra Borges, Daniel Cruz, Silvana González

52-59
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Effect of goat milk freezing on oxidative stability, hygienic sanitary and composition quality in a Saanen breed herd

Lucía Dora Grille Peés, Silvana Beatriz Carro Techera, Daniela Escobar, Ana Carolina Fros Picun, Georgina Cousillas Boam, Florencia Lazzarini Belacci, Alejandra Borges, Silvana Gonzalez

60-66
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Indexes

Author index

67
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Subject index

68-69
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Complete volume

Complete volume
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