No. 11 ene-jul (2016): INNOTEC

Número especial de alimentos que reúne los mejores trabajos presentados en el simposio INNOVA CIBIA 2015

Published: 2016-07-30

Prologue

Prologue to this special edition

Rosa Márquez Romero

5
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Articles

Study of the inactivation of spoilage microorganisms in apple and melon juices by pulsed light and ultrasound

Mariana Ferrario, Sandra Guerrero

9-17
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Antioxidant peptides from gastrointestinal digestion of amaranth proteins: A first approach to the evaluation of the intestinal absorption and subsequent activity

Valeria Anahí Tironi, María C. Orsini Delgado, María C. Añón

18-26
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Purification and Characterization of a lectin from Amaranthus hypochondriacus, an antiproliferative compound

Antonieta Mengoni, Alejandra Viviana Quiroga, María Cristina Añón

27-35
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Simulation of the natural convection in an electrical oven

Sandro Mauricio Goñi, Viviana Olga Salvadori

36-41
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A methodological approach to quantify the cognitive effects in sensorial analysis of food

Ellen Cristina Moronte, Ana Livia Freitas Huet de Oliveira Castro, Ana Carolina de Sousa Silva, Marcela Marinho Muraro, Aldo Ivan Cespedes Arce, Gustavo Voltani Von Atzingen, Adriano Rogério Bruno Tech, Luciana Vieira Piza, Ernane José Xavier Costa

42-46
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Evaluation of the role of lycopene in the tolerance to chilling injury during cold storage of red grapefruit

Joanna Lado Lindner, María Jesús Rodrigo, Lorenzo Zacarías

47-53
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Mathematical modeling of the drying process of gluten-free pasta according to temperature and relative humidity

Virginia Larrosa, Gabriel Lorenzo, Noemí Zaritzky, Alicia Califano

54-58
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Evaluation of the water vapor permeability for whey protein/chitosan films and its effect on respiration of coated banana

Kadaffi León Arce Ortiz, Karen Johana Ortega Villalba, Claudia Isabel Ochoa-Martinez, Carlos Vélez Pasos

59-64
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Effect of biscuit formulations in the release of satiety hormones

Nuria Martinez-Saez, Christina Maria Hochkogler, Veronika Somoza, María Dolores del Castillo

65-72
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Indexes

Complete volume

Complete volume
- PDF (Español (España))

No. 11 ene-jul (2016): INNOTEC

Prologue

Prologue to this special edition

Articles

Study of the inactivation of spoilage microorganisms in apple and melon juices by pulsed light and ultrasound

Antioxidant peptides from gastrointestinal digestion of amaranth proteins: A first approach to the evaluation of the intestinal absorption and subsequent activity

Purification and Characterization of a lectin from Amaranthus hypochondriacus, an antiproliferative compound

Simulation of the natural convection in an electrical oven

A methodological approach to quantify the cognitive effects in sensorial analysis of food

Evaluation of the role of lycopene in the tolerance to chilling injury during cold storage of red grapefruit

Mathematical modeling of the drying process of gluten-free pasta according to temperature and relative humidity

Evaluation of the water vapor permeability for whey protein/chitosan films and its effect on respiration of coated banana

Effect of biscuit formulations in the release of satiety hormones

Indexes

Author index

Subject index

Complete volume

Complete volume

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